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Order By: Alphabetical (a-z)
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Book results: 11 titles found |
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American Taste
A Celebration of Gastronomy Coast to Coast
One of the most entertaining books on contemporary American cuisine by the great James Villas
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| ISBN: 978-1-59921-928-8 |
Pub Date: 03/23/2010 |
Price: $16.95 |
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Just Margaritas and Sangrias
A Little Book of Liquid Sunshine
This essential guide to getting the basic recipes right, and then sprucing those up with mouthwatering variations aplenty, ensures that summer never really ends.
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| ISBN: 978-1-59921-898-4 |
Pub Date: 05/18/2010 |
Price: $9.95 |
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Just Martinis
A Little Book of Liquid Elegance
From chocolate martinis to lemon drop martinis, cosmopolitans to appletinis, this is the essential new guide to all the many variations on one classic drink.
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| ISBN: 978-1-59921-897-7 |
Pub Date: 05/18/2010 |
Price: $9.95 |
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Just Shots
A Little Book of Liquid Fun
This handy little guide presents fifty of the best recipes for kamikazes, boilermakers, shooters, and classic shots.
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| ISBN: 978-1-59921-896-0 |
Pub Date: 05/18/2010 |
Price: $9.95 |
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Just Tropical Drinks
A Little Book of Liquid Paradise
With this concise guide in hand, they can now be enjoyed at home, whether on the back deck or at your home tiki bar.
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| ISBN: 978-1-59921-899-1 |
Pub Date: 05/18/2010 |
Price: $9.95 |
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Knack Bartending Basics
More than 400 Classic and Contemporary Cocktails for Any Occasion
By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails. |
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| ISBN: 978-1-59921-504-4 |
Pub Date: 06/02/2009 |
Price: $19.95 |
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Knack Wine Basics
A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world’s most ubiquitous libation. By a California-based expert&m... |
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| ISBN: 978-1-59921-540-2 |
Pub Date: 10/14/2009 |
Price: $19.95 |
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Long Island Wine Country
Award-Winning Vineyards of the North Fork and the Hamptons
Written by the editor of Long Island Wine Press magazine—with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-w... |
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| ISBN: 978-0-7627-4839-6 |
Pub Date: 05/05/2009 |
Price: $24.95 |
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An Omelette and a Glass of Wine
Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.
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| ISBN: 978-1-59921-860-1 |
Pub Date: 03/23/2010 |
Price: $16.95 |
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The Wine Log
A Journal and Companion
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding and enjoyable.
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| ISBN: 978-1-55821-686-0 |
Pub Date: 10/01/1999 |
Price: $17.95 |
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