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Order By: Alphabetical (a-z)
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Book results: 70 titles found |
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$3 Low-Sodium Meals
Delicious, Low-Cost Dishes for Your Family That Contain No--or Low--Salt!
This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are low in salt. That’s less than the cost of a decent-size burger at a fast-food drive-thro... |
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| ISBN: 978-1-59921-891-5 |
Pub Date: 03/02/2010 |
Price: $14.95 |
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Biker Billy's Roadhouse Cookbook
Adventures in Roadside Cuisine
Seasoned road warriors, sofa adventurers, and food aficionados will find the full flavor and feel of America’s tastiest roadside cuisine in Biker Billy’s Roadhouse Cookbook. Garnished with history, tall ... |
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| ISBN: 978-1-59921-434-4 |
Pub Date: 10/14/2008 |
Price: $19.95 |
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Bitchin' Kitchen Cookbook
Rock Your Kitchen--And Let the Boys Clean Up the Mess
Watch Nadia G’s deliciously demented program, Bitchin’ Kitchen, on the US’s Cooking Channel and on Canada's Food Network. Hilarious, informative, delicious, and just a little bit naughty, The... |
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| ISBN: 978-1-59921-441-2 |
Pub Date: 12/30/2008 |
Price: $19.95 |
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Cast-Iron Cooking
From Johnnycakes to Blackened Redfish
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes
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| ISBN: 978-1-59921-981-3 |
Pub Date: 10/05/2010 |
Price: $14.95 |
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Celebrate Vegan
200 Life-Affirming Recipes for Occasions Big and Small
200 life-affirming recips for occasions big and small. |
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| ISBN: 978-0-7627-7067-0 |
Pub Date: 11/01/2011 |
Price: $17.95 |
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Comfort & Spice
Recipes for Modern Living
Top-blogger Niamh Shields (EatLikeaGirl.com) brightens up the kitchen with a wide variety of well-spiced recipes suited to new as well as experienced cooks. From a leisurely brunch of lemon and ricotta pancakes, to the perfect roast ... |
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| ISBN: 978-0-7627-8021-1 |
Pub Date: 04/03/2012 |
Price: $19.95 |
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The Complete Allergy-Free Comfort Foods Cookbook
Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs
This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a glu... |
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| ISBN: 978-0-7627-8813-2 |
Pub Date: 09/03/2013 |
Price: $19.95 |
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