Eat Slow Britain

Book Description

Eat Slow celebrates food grown and prepared with love and consumed at leisure. You'll find a collection of over 50 really special places to eat; places where the chefs and owners believe in using local, seasonal and often organic produce, and where the joys of conviviality and the simple pleasures of sharing a meal are put first. Also featured are 50 of Britain's best organic food producers; cheese-makers, beef-farmers and cider-makers - all brought to life with stunning color photographs and vivid write ups. There's honest value too; rustic, friendly and well priced places that believe food should be good, clean and fair.

About Colquhoun, Anna

Anna Colquhoun is a ‘culinary anthropologist'. She trained as a chef at the Tante Marie Cooking School in San Francisco and interned at Alice Waters' legendary restaurant Chez Panisse.