Knack Soup Classics

Chowders, Gumbos, Bisques, Broths, Stocks, And Other Delicous Soups

Book Description

Soup: the word conjures up images of comfort and home. It is a universal food, loved by cultures around the world. But how many people today regularly enjoy a true homemade soup? Knack Soup Classics is for those who'd like to join the fortunate few. Featuring 350 full-color photos, and 100 classic recipes plus 250 variations that introduce ethnic flavors and trendy new tastes, it combines instruction and recipes in easy-to-read spreads that help readers easily build their skills with each recipe.

About Larsen, Linda

Linda Johnson Larsen has the knack! She is the author of many cookbooks, including Knack Quick & Easy Cooking and Knack Grilling Basics, and is the Guide for Busy Cooks at She has created and tested recipes for major food companies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple Magazine.

Debi Harbin has the knack! A top food photographer in Orlando, Florida, she is the photographer of Knack Grilling Basics.