Everybody loves ice cream, and when you make it at home, you know you're getting the best: frozen treats made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts, traditional recipes, and new favorites easily and often.
Coleen and Bob Simmons are the talented authors of many best-selling cookbook titles, including Quick and Easy Pasta, Cooking with Chile Peppers, and The Best 50 Omelets. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.