Sourdough Biscuits and Pioneer Pies

The Old West Baking Book

Book Description

Old Fashioned Advice for the Modern Baker

How Pioneers in the Old West Do It?

Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer.
Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.

About Jenner, Gail L.

Gail L. Jenner lives with her rancher husband on their family’s 150-year-old, original homestead in Northern California. An avid cook and gardener and has had recipes published in Better Homes & Gardens, Everyday with Rachel Ray, Country Woman, and A Taste of Home.