Great Food Finds San Francisco

Delicious Food from the Region's Top Eateries

Book Description

About Jung, Carolyn

Carolyn Jung is an award-winning food and wine writer based in the San Francisco Bay Area. She is the recipient of a James Beard Award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award of excellence for diversity writing, an award from the American Association of Sunday and Features Editors, and numerous first-place honors from the Association of Food Journalists, and the Peninsula Press Club. She has judged a bevy of food contests, including the biggie of them all, the Pillsbury Bake-Off and she served as the food writer/editor for the San Jose Mercury News for 11 years. Currently, she is a freelance food writer for the San Francisco Chronicle, Food Arts,Wine Spectator, Every Day with Rachael Ray, Via, Oakland magazine, Alameda magazine, Edible Silicon Valley and other publications, including the online site, Tasting Table San Francisco.