About the Author
Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook and the Providence and Rhode Island Chef’s Table.
About the Photographer
Karen Riggert is a freelance photographer and journalist based in Massachusetts. For the past seven years, she has worked as a correspondent and photographer for Nashoba Publishing and the Lowell Sun, both regional newspaper companies that are part of Media One New England