Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

Book Description

About Willis, Kimberley

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.