Cooking the One-Burner Way

Everything the Backcountry Chef Needs to Know

Book Description

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

About Tilton, Buck

Buck Tilton has been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. His many books for FalconGuides, including the award-winning Wilderness First Responder, have sold more than 100,000 copies combined. He currently lives in Lander, Wyoming.