Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

Book Description

"A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
  • About Livingston, A. D.

    The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.