Seafood Lover's Pacific Northwest

Restaurants, Markets, Recipes & Traditions

Book Description

From seafood shanties to fine dining, the Pacific Northwest boasts a treasure trove of great seafood, and Seafood Lovers’ Pacific Northwest celebrates the region’s best. When it comes to seafood traditions, this region has legion and seafood keeps our insides connected to the outside. Once you realize how lucky you are to visit or live amid this bounty, every meal seems like a special occasion.  
 
Written by a seasoned food writer, Seafood Lover’s Pacific Northwest takes you on seafood journey like no other throughout Oregon, Washington, and British Columbia. The proud local enthusiast and the hungry visitor alike will be treated to the vast array of the Pacific Northwest seafood culture, including:
 
•Menu offerings from top seafood restaurants with full-color photos
•Profiles of local fishmongers and seafood markets
•Guide to seafood festivals and culinary events
•Regional recipes from local chefs and restaurants
•Listing of the local fish and their seasonality
•Detailed maps from the three regions 

About Brewer, Karen Gaudette

Karen Gaudette Brewer is an award-winning food, culture and lifestyles writer based in the Pacific Northwest. She has worked for The Seattle Times, as Food Writer and Editor at PCC Natural Markets, the nation’s largest natural foods cooperative and most recently, she joined the editorial team at Allrecipes.com. Born and raised among the moody forests of Washington state, she makes her home in Seattle with her husband, sportswriter and broadcaster Jerry Brewer, and their son, Miles.