Damon Lee Fowler is a culinary historian, food writer, and the author of six cookbooks, including Classical Southern Cooking, Fried Chicken: The World’s Best Recipes, Damon Lee Fowler’s New Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News.
