The Food Lovers' Guide to Europe is the definitive guide to the Old World's tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries—from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava—before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe's gastronomic delights, it includes recipes throughout.
Cara Frost-Sharratt is a freelance food and travel writer based inL ondon. She has written for a number of publications including Time Out and TNT, and she is the author of London’s Classic Restaurants and London’s Landmarks and the coauthor of The Heinz Beanz Book.