Food Lovers' Guide to® Maine

Best Local Specialties, Markets, Recipes, Restaurants & Events

Book Description

Savor the Flavors of Maine
 
A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor.
 
Inside You'll Find:
 
• Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes
• Local food lore and kitchen wisdom

About Hathaway, Margaret

Margaret Hathaway is the author of Living with Goats and The Year of the Goat. She lives with her husband, Karl Schatz, and their two children on a homestead in southern Maine, where they raise dairy goats and poultry, tend a large garden and small orchard, make cheese. Visit them at livingwithgoats.com