Food Lovers' Guide to® Kansas City

The Best Restaurants, Markets & Local Culinary Offerings

Book Description

The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

About Murphy, Sylvie Hogg

An expert on restaurants, hotels, sights, and culture, Sylvie Hogg has been writing travel guides for more than a decade. She is the author of Frommer's Rome Day by Day and Frommer's Italian Islands, co-author of Frommer's Italy Day by Day and Frommer's 500 Islands, and received a Lowell Thomas award from the Society of American Travel Writers for her work on MTV Italy. She has also written online guides and audioguides for several destinations in Europe and the USA. After living in California, Rome, and New York City, Sylvie now resides in Kansas City with her husband and their young son.