You Made That Dessert?

Create Fabulous Treats, Even If You Can Barely Boil Water

Book Description

100+ simple-yet-sophisticated desserts for the undomestic diva

 

This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed.

About Lipton, Beth

Beth Lipton is the food editor for All You magazine, which reaches 3.5 million readers monthly. She was the founding food editor for Quick and Simple magazine, is a trained pastry chef—and maintains a baking blog, cookiepiebklyn.blogspot.com.